CIGAR REVIEW: Nestor Miranda Collection - Special Selection Rosado

I recently smoked the Nestor Miranda Collection - Special Selection Rosado with Mr. Rene Castaneda, Sales Director of Miami Cigar & Company.  This line was first introduced in 2007 and is named after the companies founder.  It is released in five vitolas in both Rosado and Oscuro: Robusto (5-1/2 x 52), Toro (6 x 60), Lonsdale, called the "Lancero" introduced in 2008 (7-1/2 x 40), Double Corona, called the "Danno" introduced in 2009 (7 x 56), and a Perfecto, called the "Ruky" also introduced in 2009 (5-5/8 x 52 figurado), costing around $8.00 each, give or take.  They are all hand-made in Esteli, Nicaragua under the supervision of Pepin Garcia.  Rene tells me the Rosados are mild to medium in body and the Oscuros are medium to full.  He hooked me up with a nice selection of each but for this review I smoked the Robusto and Perfecto - Rosado.

The Rosado is made with Nicaraguan and Dominican tripa, a Nicaraguan capote, and a Nicaraguan capa which was silky with nice veins, no apparent flaws, and colorado rosado in color.  It had a very pleasant and mild tobacco pre-light aroma, seemed well packed, and squeezed well.  I made a straight cut on each and tested the pre-light draw which on the Robusto was very smooth and easy; on the Perfecto was a bit tighter.  This is not at all unusual considering that the Perfecto vitola starts from a small opening in the foot, widens suddenly, and then reduces again toward the head.

They both lit very easily and almost right away the Perfecto's draw loosened up, certainly a result of skilled bunching.  They both started out with a nice, mild pepper / spice and the Perfecto seemed to have what was perhaps a mild coffee flavor as well.  In the first 1/3 the Robusto developed a mild tingle on the sides of the tongue and the Perfecto had a slight dryness on the tip.  They each produced plenty of light-grey smoke and a medium-grey ash which held on for over 2".  Retro-exhalation was at first slightly hot but became smooth, easy, and pleasant after easing into it a time or two.  The Robusto had more pepper / spice than I was expecting which was consistent throughout, but never got too strong or overpowering at any time and held onto its medium body.  The Perfecto mellowed some after the initial pepper and presented what I thought were roasted coffee undertones and a dryness that followed each draw.  Shortly past the half-way point, a touch of spice re-emerged in the Perfecto which remained through to the end.  Again, the ash held on for over two inches on each and the burn was excellent all the way to the end.  I smoked them both to the nub and they never got tarry or bitter, even to the last puff.

Overall I would have to emphasize the consistency of the Rosado throughout, and in my opinion they hold fast in the medium body realm.  They gave every indication of being a well made, high quality cigar both pre-light and while smoking.  The Nestor Miranda Collection - Special Selection Rosado is a very good cigar and I recommend you try it.  Its medium body and relatively mild strength makes it a good choice for early in the day or evenings and you don't need a full belly to enjoy it.  I'm looking forward to smoking the Oscuro, thanks again Rene.

BEER REVIEW: Clipper City - Yule Tide

The latest addition to Baltimore's own Clipper City Brewing Company - Mutiny Fleet is their holiday brew Yule Tide, a Belgian style triple ale, which like the rest of the Mutiny Fleet is distributed in 22 ounce bombers.  I realize I'm a little behind on this one being January now and all, but I have been busy and besides, its still cold out (below freezing where I live) which makes a strong holiday ale just right.  As I said, Yule Tide is a belgian style triple which is 10% ABV / 10 IBU.  It is brewed with two kinds of hops and four kinds of malts which they didn't specify.  Additionally it includes trappist yeast and Belgian candi sugar.


It poured with an attractive, slightly hazy, amber / orange color which I place at about a 13 on the Standard Reference Method (SRM) scale.  It didn't produce any real head or lace but what was there was thin and white to slightly off-white in color.  It also appeared to be mildly carbonated with some slow rising bubbles persisting throughout.  The initial aroma was a treat; very sweet and molasses-like with perhaps subtle notes of apricot.  The first sip was crisp and slightly sweet at first, giving way immediately to a mild spiciness, subtle citrus notes, and not much bitterness.  There was no strong alcohol taste or associated heat; however, some taste was mildly present.  The mouthfeel was at first tingly on the tongue, then soft and nondescript on the cheeks, followed by a little creaminess mostly on the tongue.  The final pour had plenty of floaties, mostly yeast of course which laid on the bottom of the glass, but there were some which were suspended in the liquid column up to two inches from the bottom and were darker in color, perhaps undissolved spices.


Overall, Clipper City's Yule Tide was OK but I didn't desire another one when I was finished.  To be fair though, I am not often a fan of some of the Belgian styles so as to not unfairly bias my review, I evaluated it against the standards of the Beer Judge Certification Program.  Yule Tide seemed to generally fall within the accepted parameters of Belgian triples and I thought it was medium in body (+/-), but on the down side in my opinion it was perhaps a little syrupy and I didn't care for the "coated" feeling it left in my mouth for some time after finishing.  As always, try it for yourself and you be the judge, the best beer is the one you like.

CIGAR REVIEW: Carlos Torano - 1916 Cameroon

The Carlos Torano - 1916 Cameroon was introduced in 2003 to commemorate Don Santiago Torano's emigration from Spain to Cuba.  It is hand-made in Esteli, Nicaragua in four vitollas: Robusto (5.5" x 52), Corona (5.5" x 42), Torpedo (6.5" x 54), and Churchill (7" x 48); each of which are cellos with a thin cedar wrapping.  The capa is Nicaraguan grown Cameroon, the capote is Havana-seed Nicaraguan, and the tripa is a blend of Honduran and Nicaraguan.  Torano describes the 1916 Cameroon as being a, "slow burning, well balanced, medium body cigar with distinctive hints of pepper, caramel, nuts, and sweet spice with a long, smooth finish."  The vitolla I smoked for this review was the Robusto.

The 1916 had a very pleasant and sweet pre-light aroma with a color between colorado and colorado-rosado.  It had several lumps and bumps in the capa but no knots or hard / soft spots; however, there were some color inconsistencies with small greenish spots here and there.  It squeezed very firmly and judging by the foot, appeared to be well packed.  I made a straight-cut with scissors and tested the pre-light draw and taste which had pretty fair resistance and a slight bitterness at first which subsided right away and was followed immediately by a woody, sweet taste.  It took a little fire to get it lit well but I attribute that to the apparent well packed quality I mentioned a moment ago.  Once lit it began to burn very well and produced plenty of distinctive blue smoke with a noticeable woody taste.

About 1/2" in I began to detect a distinct pepper / spice tingle on the top 1/3 of the tongue.  Retro-exhalation was possible but had to be done gently, otherwise it would burn a little and trigger a cough.  As it burned it left behind a crispy, very light grey, almost white ash with a few dark spots which held on for the full first 1/3 before dropping off on its own.  Around the 1" mark the distinctness of the pepper was still present but the tingle had mellowed and each puff was followed by a dry finish.  The middle 1/3 continued to mellow but still had some pepper notes and the dry finish while a mild woody taste developed on the lips.  Farther into the middle 1/3 the strength of the pepper re-emerged across the middle-top of the tongue and the ash dropped off again on its own with the full middle 1/3 and part of the last 1/3 (indicating good long-filler tobacco and skilled rolling).  The final 1/3 smoked with slight wood and pepper notes and the dry finish continued to the end.

Overall, the Carlos Torano - 1916 Cameroon was a decent smoke.  From beginning to end it didn't require a single touch-up or re-light.  I thought it was going to need a touch-up a couple times but it corrected itself and continued to burn smoothly.  I didn't notice much in the way of complexity so it's not the kind of cigar you need to devote your full time and attention to; however, it struck me as being the kind of cigar that would be good with a beverage and while I smoked it, Macallan 12 year old single malt Scotch kept coming to mind, perhaps because its fruity nose and smooth taste would be a good balance and compliment to the wood, pepper, and dryness of the 1916.

CIGAR REVIEW - SPECIAL RELEASE: Tatuaje - Drac 2009

Pete Johnson, brand owner of Tatuaje, has been releasing annual special edition cigars around Halloween he calls the Monster Series.  One of this year's releases, and the subject of this review, is the Drac-2009.  Before I go any further, let me address some major issues which have surrounded this cigar.  The Dracs were shipped in painted and lacquered, coffin shaped boxes which have been at the root of the primary complaint.  There have been numerous complaints about a terrible odor emanating from the box and even some about that odor and even a flavor having been imparted to the cigars themselves.  The Drac is a Halloween themed cigar which of course, had to be released by 31 October, but according to Pete Johnson the box maker in Nicaragua wasn't able to complete the boxes until shortly before the release date.  This resulted in the boxes not having time to air out before they were packed, wrapped in cellophane, and ultimately shipped.  When opened by B&Ms or individual buyers at their final destination, the trapped odor from the paint and lacquer has poured out.  The second complaint about these cigars is that many of the wrappers were damaged when the boxes were opened and the cigars were still "wet."

For the first problem, Pete recommends that you remove the cigars from their original box and place them in your humidor to rest and age for a while.  If you want to keep the box, let it air out for a few weeks and he says it should be fine.  This is why I'm reviewing a Halloween themed cigar at the beginning of December.  For the second problem, he says if you have any damaged cigars, return them to Tatuaje in an uncut, unlit, unsmoked fashion and they will replace them.  I have heard some people say that they think the Dracs were released too soon and the moist tripa expanded causing the capa to "burst."  Who can say for sure, but Pete says they were in tact when they were shipped and each of the ones I smoked for this review had none of the reported bad smell or damage.  I also checked with one of the top B&Ms in my area and they said they had heard of these problems but had not experienced them.  There is an in depth explanation on the Tatuaje website of what I just reiterated, so on to the smoke.

The Drac was released in a 6-3/4 x 52 "fang-shaped" Torpedo vitolla, in 1,300 boxes of 13 cigars each with a recommended price of $13 per cigar (before taxes and other penalties of course).  There were also a certain number of "Spooky Tickets" placed in various boxes, the finders winning something from Tatuaje (reminiscent of Charlie and the Chocolate Factory).  The Drac is a Nicaraguan puro with a Habano maduro capa which was perhaps just a shade below maduro in color with no real visible flaws.  It was adorned with a simple black and red band at the foot, had a smooth texture with some nice veins but felt very light in the hand.  The squeeze test was a bit odd; it seemed to give too much close beneath the capa and didn't firm up until under pressure.  These could all be signs of poor packing, but I'm not certain this is the case here and that would definitely be out of character for Tatuaje.  The pre-light aroma was very mild with the slightest hint of sweetness but no real perceptible notes.  I made a straight cut with a single guillotine which the head stood up to without fraying.  The reason I mention this is because a single guillotine only cuts from one side and exerts pressure from the other which can easily cause damage, so this was sort of a quality test.  The pre-light draw was easy and had a slight woody taste, following which it lit easily and evenly and produced a good amount of grey smoke from the draw.

Initially there was a mild woody taste and a hint of bitterness on the middle-top of the tongue which went away quickly.   The tiniest spice tingle snuck up on the tip of the tongue about 1/4" into it and retro-exhalation was a bit harsh but could be done very gently.  As it smoked it produced a light-grey ash with hints of dark undertones which was soft and a little crisp and had an interesting 'rippled' appearance to it which held on for the whole first 1/3.  Up to this point it burned well but required its first touch-up about 1-1/2" in.  Into the middle 1/3 the ash became a little flaky and irregular and dropped off quickly.  A charred / burnt flavor would occasionally present itself but only briefly before passing.  Just past the half-way point it required a full re-light and bitterness became the dominant taste on the top of the tongue.  Through the final 1/3 it required minor touch-ups and couldn't shake the bitterness which ultimately took over the entire center of the tongue and lingered a while.

I met Pete Johnson a couple years ago and liked him which is when he turned me onto his Cojonu cigar (but that is another review).  As I mentioned above, cigars with quality problems would certainly be out of character for Tatuaje and I am a fan of their smokes, but I have to give my honest opinion here, "Puro Integritas."  Reputation is huge in this business and something like this can hurt a good company.  While they couldn't control the problems with the boxes, perhaps they should have bit the bullet and held on to them until next Halloween; the boxes wouldn't have been a problem and cigars get better with age.  Also, some of the problems others have reported, as well as the ones I experienced, could possibly indicate a "wet" cigar.  There is a time following a cigar's rolling known as, "the period of sickness."  Some say it is only a myth, some say it is true, but the general consensus among believers is that from a few months up to a year after being rolled, a cigar may still be overly humidified from the tobacco being moistened prior to rolling.  During this period it may still give off ammonia (which is alkaline and causes bitterness), have problems burning, or have not much in the way of flavor at all and should not be smoked.  I'm not saying this is in fact the case with the Drac, I'm just presenting some possibilities.  Don't let any of this put you off from smoking Tatuajes, they are a good company that makes good cigars which can frequently be found in my humidor.

CIGAR REVIEW: Hoya de Monterrey - Rothschild Maduro

I recently smoked the Hoya de Monterrey - Rothschild Maduro (4.5" x 50) by General Cigar.  This isn't one of my usual brands but I received a couple different vitollas from a sales rep earlier this year which have been aging in my humidor and I finally decided to give one a try.  Besides, I read a couple reviews that said they weren't a bad low-cost cigar that was good for "everyday" smoking so I was looking forward to it.

The Rothschild's capa is Equadorian Sumatra; its capote is Connecticut broadleaf; and its tripa is Honduran, Nicaraguan, and Dominican.  Initial examination revealed a relatively consistent, near maduro color, with nice veins and texture.  It wasn't very firm, maybe even a little soft with a soft spot found under the band, and by the look of the foot, wasn't very well packed.  The pre-light aroma was of mild tobacco, pleasant but lacking any real notes.  Following a punch cut, I found the pre-light draw to be fine but the taste was of bland tobacco and not much of it.

The Hoya - Rothschild lit easily enough and produced plenty of grey smoke but was harsh tasting from the first puff.  Retro-exhalation was just not happening and made me want to cough.  As the first 1/3 progressed, a harsh, unpleasant taste covered my tongue and a strange, perhaps "tangy" sensation / taste developed that made me want to spit a lot.  It smoked a great deal while at rest which made me wonder if it was burning too fast but it did maintain an even burn until into the middle 1/3, at which time it started needing touch-ups.  The ash was medium-grey in color with different shades in different parts, was crispy and had lots of cracks, but it did hold on pretty well.  As I continued to smoke the Rothschild, its wrapper bubbled and flaked in places and a bitter taste dominated through to the end.

Many factors can affect an individual cigar including but not limited to its manufacture, the environment it is smoked in, and even the smoker themselves.  An individual bad cigar in a premium line can also be a fluke, which I myself have experienced in the past.  Let me qualify my remarks with this, I received this cigar some time ago and it has been in my personal humidor ever since, marrying with several drawers of super-premium cigars.  My humidor has an electronically monitored and controlled active humidifier that maintains optimal humidity levels.  This is important because over or under humidification can severely affect a cigar's taste and smoking qualities.  I smoked this cigar outside and by my self so no one else's smoke could have interfered and I also hadn't eaten or drank anything for a couple hours which could have altered the natural pH in my mouth.  All that being said, this was NOT a good cigar.  Everything about it was bad and at this point, I cannot recommend it to anyone.  As stated above, I acknowledge that this cigar may not be representative of the Rothschild line and to be fair I am willing to try another one; however, I certainly won't buy it.

CIGAR REVIEW - NEW RELEASE: Drew Estate - Liga Privada T-52

I was recently given a new cigar to try by one of the lovely ladies of the Pecunes family, owners of The Humidour Cigar Shoppe in Cockeysville, MD and some of the most respected Tobacconists I know.  She said it was one of their favorites from the 2009 IPCPR convention and they were going to be selling them at their shop.  The cigar; the new Liga Privada T-52 from Drew Estate.  Well when I hear Drew Estate, what comes to mind is "flavored" and "infused", not necessarily premium cigars; however, I respect the Pecunes families opinion, so I settled back into a big leather chair in their cigar lounge with it.  Please understand that I am not being critical of anyone's personal taste, "flavored" and "infused" cigars just aren't my preference is all.  Don't forget, taste is subjective!

Liga Privada means "Private Blend" and Drew Estate claims it was originally intended not for general release but to be smoked by their President, Steven Saka.  They say that while looking for something unique, they discovered a farmer in Connecticutt who was experimenting with a new sungrown Connecticutt broadleaf stalk-cut varietal he called, "American Habano."  According to Drew Estate, this new American Habano capa (wrapper) is hand-fermented, not sweated; the capote (binder) is Brazillian Mata-Fina; and the tripa (filler) is a combination of Dominican, Nicaraguan, and Honduran tobaccos, with each finished cigar aged at least a year.  They are being released in various vitollas ranging in price from $10.65 to $14.20.  The one I smoked was a Toro, 6 x 52.

The T-52's wrapper was dark and oily with a color I put somewhere between colorado-maduro to maduro.  It had a nice texture with slight teeth and an almost slippery feeling.  The pre-light aroma was very mild but pleasant and a cut with a double-guillotine revealed a very good draw with an interesting flavor that left a slight sensation of pepper on the tip of the tongue.  The 52 lit easily and I noticed right away that the heat made oil extrude from the wrapper up to about 1/4 inch from the ember.  I have heard about some unreputable makers coating their cigars with adjuncts and claiming it was an oily wrapper, but I have to say, this looked like the real thing.  The flavor started off mellow with subtle notes that were hard to pin down; maybe cocoa, maybe coffee bean.  Retro-exhalation was pretty easy overall with mild to moderate spice sensations from around mid-sinus all the way to the end of the nose.  It produced a light-grey to almost white smoke with moderate amounts from the draw and lots from the foot making me wonder if it was burning too fast.  The smoke was cool and smooth though and by the end of the first 1/3, pepper notes began to emerge down the sides and on the tip of the tongue with the slightest note on the back of the throat.

I was more than 2 inches into it and the medium to dark-grey ash, which was crisp and grainy, was still hanging on.  I finally knocked it off just to keep from eventually making a mess of myself and looking like an amateur.  In the middle 1/3 a mouth watering flavor developed inside the lips and slightly more pepper emerged with the overall flavor picking up around mid-mouth and on top of the tongue.  I detected leathery notes around the mid-way point which I realized may have been one of the flavors earlier that I wasn't able to pin down.  Past the half-way point I detected creamy, chocolaty notes, and that mouth watering flavor progressed.  Into the final 1/3 a fair peppery spice emerged which carried through to the end.

The T-52 didn't require any touch-ups or re-lights until close to the nub and the easy retro-exhalation continued until the final 1/3.  There was some complexity of flavor, which while subtle throughout, was certainly present.  I have to say it, this was a good cigar and I recommend it.  I even tried one with a glass of ruby Porto and they went well together.  Drew Estate may not make most of their living in the realm of traditional cigars, but that doesn't mean they don't know how.  Good job guys.

Notable Quote

"I like to drink in peace; however I see you're in need of a good beating and I'm always willing to help a poor bastard out."
-Anonymous Irishman